How to Bake a No Name Cake

Crushed pineapple, vanilla pudding mix and Cool Whip add a tropical flavor to this yellow cake.

Ingredients

  • 18 1/2 ounce yellow cake mix, prepared and baked according to package directions
  • 20 ounce can crushed pineapple (do not drain)
  • 3 ounce package instant vanilla pudding mix
  • 8 ounce container of Cool Whip

Steps

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    1
    Bake cake using package directions. Use a 9 x 13-inch baking pan to bake the cake.
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    Add crushed pineapple and vanilla pudding mix to a mixing bowl.
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    Mix together and let the mixture stand 5 minutes.
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    Fold in Cool Whip.
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    Frost the cake.
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    Keep the cake refrigerated to prevent spoilage.

Things You'll Need

  • Mixing bowls
  • Cake pan
  • Spatula

Sources and Citations

  • Mom's Best Recipes by Shirley McNevitch, Internet Archive

Article Info

Categories: Cakes